...Alexandrinus, and others of the Fathers. (Draper, Conflict between Religion and Science, pp. 221-2.) about the end of the fifteenth or beginning of the sixteenth century ' at Kundling (Knittlingen), a village in the centre of Germany, not far from Heidelberg. He appears...

...; others look for its derivation in Gr. tapTot, flayed.) A generic term used since the middle ages, about the end of the fifteenth or beginning of the sixteenth century, to denote certain skin diseases, which, although differing greatly among themselves, had their origin...

...chancel, nave, north and south naveaisles, south porch, and western tower with door. It dates from about the end of the fifteenth or beginning of the sixteenth century, the windows in the south aisle being apparently a little later than the rest. There is no clerestory,...

...happened that the building suffered from some canse, or was intentionally taken down and reconstructed about the end of the fifteenth or beginning of the sixteenth century ? Such an event might account for the antique form of the buttresses, which may have been raised from...

...was made, and the magnificent view from the battlements was greatly admired. The Castle dates from about the end of the Fifteenth or beginning of the Sixteenth Century. One peculiarity about it is that the lower storey seems to have been only partially vaulted, as the...

...a main circular headed doorway and of one — until recently two — small Norman windows. Probably about the end of the fifteenth or beginning of the sixteenth century the chapel was divided in half by the building of a heavy wall, and the western portion converted into...

...main circular headed doorway and of one — until recently two — small Normun window«. Probably about the end of the fifteenth or beginning of the sixteenth century the chapel was divided in half by tho building of a heavy wall, and the western portion converted into...

...invention of the process of refining sugar into the form known as loaf-sugar is ascribed to a Venetian about the end of the fifteenth or beginning of the sixteenth century. As late as the beginning of the eighteenth century sugar was still a comparative rarity in Europe. At...

...223). 10. Cassava flour (p. 26). — Mandioc (or cassava) was introduced into Congo from South America about the end of the fifteenth or beginning of the sixteenth century. Its native name is madioka, an evident attempt at saying mandioc. The roots when matured were soaked...

...cross-nave, to be on a line with the new south side-nave. This widening seems to have been finished about the end of the fifteenth or beginning of the sixteenth century. This south side-nave was lengthened in order to build a large window in it, which should correspond...