The Cultivation of American Grape Vines, and Making of WineA. Spooner & Company, Printers, 1846 - 96 من الصفحات "After a short history of the unsuccessful attempts to grow foreign vines, the author describes the origin of and his personal experience with the native Isabella. His vineyard was in Brooklyn, N.Y., where the Isabella had been cultivated as early as 1816. For half a century this was the grape of choice in the Eastern States, eventually giving way to the Concord. Spooner gives a description of other useful native grapes and an informative summary of grape growing in vineyards from Nantucket Island to North Carolina"--Gabler. |
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الصفحة 2 - ... the right whereof he claims as author (or proprietor as the case may be;) in conformity with an act of Congress, entitled 'An act to amend the several acts respecting copyrights.
الصفحة 2 - ANSLEY, of the said district, hath deposited in this office the title of a book, the title of which is in the words following, to wit : " Elements of Literature ; or, an Introduction to the Study of Rhetoric and Belles Lettres.
الصفحة 54 - I have passed three years in France/ where I never saw a drunken Frenchman. Eighteen months in Italy, and in that time, not an Italian intoxicated. Nearly two years in Switzerland, of which I cannot say the same, but I can safely aver, that during that period, I did not see twenty drunken men; and whenever my feelings were pained at beholding a prostration so sad over better principles, it was invariably on an occasion of extraordinary festivity.
الصفحة 78 - ... the same time. At whatever time the wine has been decanted, it is to be fined in the usual way with isinglass. Sometimes it is found expedient to decant it a second time into a fresh cask, and again to repeat the operation of fining. All these removals should be made in clear, dry, and, if possible, cold weather. In any case it must be bottled during the month of March.
الصفحة 76 - Four gallons of water are then to be poured into the vessel, and the contents are to be carefully stirred and squeezed in the hand, until the whole of the juice and pulp are separated from the solid matters.
الصفحة 11 - Society," published in 1771. In this article, Mr. Antil describes only foreign varieties, from which- it is to be inferred that he cultivated them chiefly, if not solely. In 1769, the French settlers in Illinois made one hundred and ten hogsheads of strong wine from native grapes. In 1793, Peter Legaux, a French gentleman, obtained of the legislature of Pennsylvania the incorporation of a company for cultivating the vine.
الصفحة 78 - December into a fresh cask, so as to .clear it from its first lees. At this time also, the operator will be able to determine whether it is not too sweet for his views. In this case, instead of decanting it, he will stir up the lees, so as to renew the fermenting process, taking care also to increase the temperature at the same time. At whatever time the wine has been decanted, it is to be fined in the usual way with isinglass. Sometimes it is found expedient to decant it a second time into a fresh...
الصفحة 84 - In three weeks or a month after making, the bung-hole may be stopped up, leaving only the vent hole open till it has fully done working, which generally is about the latter end of October, It may then be racked off into other clean...
الصفحة 48 - Planting should be undertaken as soon as the frost is out of the ground in the spring, the...