...still green. The rush, at this age, consists of a body of pith, with a green skin on it. \ou cut off both ends of the rush, and leave the prime part, which,...necessary to hold the pith together all the way along. 195. The rushes being thus prepared, the grease is melted, and put, in a melted state, into something...

...grown, but still green. Cut off the ends, leaving the prime part Take off all the skin, excepting only about a fifth part of the way round the pith. Thus it is a strip of skin all the way up that holds the pith together. Put melted grease, into something rather...

...pitk, with a green skin on it. You cut off both ends of the msh, and leave the prime part, which, on am average, may be about a foot and a half long. Then,...necessary to hold the pith together all the way along. 195. The rushes being thus prepared, the greaie is melted, and put in a melted state, into something...

...average, may be a foot and a half long. Then you take off all the green skin except for about a filth part of the way round the pith. Thus it is a piece of pith, all but a little strip of skin on one part all the way up, which observe is necessary to hold the pith together all the way along,,...

...which, on an average, may be about a foot and a half long. Then take off all the green skin ""xcent for about a fifth part of the way round the pith....all but a little strip of skin in one part all the vay up, which ii necessary to hold the pith together. The rushes being thus prepared, the grease is...

...forty thousand. The chickens are not sold from the stove by tale, but by the bushel or basket full ! a fifth part of the way round the pith. Thus it is a piece of pith till but a little strip of skin in one part all the v. v up, which is necessary to hold the pith together....

...still green. The rush, at this age, consists of a body of pith with a green skin on it. You cut off both ends of the rush, and leave the prime part, which,...necessary to hold the pith together all the way along. 195. The rushes being thus prepared, the grease is melted, and put in a melted state into something...

...rash, and leave the prime part, which, on an average, may be about a foot and a half long. Then yon take off all the green skin, except for about a fifth...all the way up, which, observe, is necessary to hold thepith together all the way along. 195. The rashes being thus prepared, the greuse is melted, and...

...but the meadow-rushes used to tie the hop-shoots to the poles, cut while still green: "You cut off both ends of the rush, and leave the prime part which,...necessary to hold the pith together all the way along." The rest of Cobbett 's account agrees substantially with White's, except that he mentions the bark...