| 1824 - عدد الصفحات: 884
...particular!*' valuable in making what is called kippered salmon : and the fish preserved in this manner are far superior in quality and flavour to those which are...open the fish and to apply the sugar to the muscular part, placing it in an horizontal position for two or three days, that this substance may penetrate.... | |
| 1823 - عدد الصفحات: 434
...fish preserved in this manner are far superior in quality and flavour to those which are salted and smoked. If desired, as much salt may be used as to give the taste required; but this substance does not conduce to their preservation. In the preparation, it is merely... | |
| 1822 - عدد الصفحات: 450
...valuable, in imakjng wiiaf-riercallfed Kippered SatoapDj-, aniL/tbx? fieb iwreservedi M thi8;m^qa^^|^^ar superior in quality and flavour to those which are salted or smoked. If desbedV;:flSf jqouch salt niayj,b0fja^v|s!*<?igi?i5 the jtfBtetlwtiiMy bejre^uitefl i. :J>utAfei»^*^ei<ilfl«ft.)Bot... | |
| 1822 - عدد الصفحات: 446
...particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are...open the fish, and to apply the sugar to the muscular part, placing it in a horizontal position for two or three days, that this substance may penetrate.... | |
| 1822 - عدد الصفحات: 484
...particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are...taste that may be required ; but this substance does nut conduce to their preservation. »..!«,.. .. .<-... ,?, »o dlwmg In the preparation 't is barely... | |
| 1822 - عدد الصفحات: 386
...valuable in making what is called kippered salmon : and the fish, preserved in this manner, are far superior in quality and flavour to those which are...or smoked. If desired, as much salt may be used as will give the taste that may be required ; but this 'does not conduce to their preservation. The mode... | |
| William Newton, Charles Frederick Partington - 1822 - عدد الصفحات: 386
...valuable in making what is called kippered salmon : and the fish, preserved in this manner, are far superior in quality and flavour to those which are...or smoked. If desired, as much salt may be used as will give the taste that may be required ; but this does not conduce to their preservation. The mode... | |
| William Newton - 1822 - عدد الصفحات: 380
...valuable in making what is called kippered salmon: and the fish, preserved in this manner, are far superior in quality and flavour to those which are...or smoked. If desired, as much salt may be used as will give the taste that may be required; but this does not conduce to their preservation. The mode... | |
| عدد الصفحات: 206
...far superior in quality and flavor to those which arc salted or nnokcd. If desired, as much satt'may be used as to give the taste that may be required...substance does not conduce to their preservation. In tho preservation, it is barely necessary to open the R»B, and to apply Hie sugar in the muscular part,... | |
| 1822 - عدد الصفحات: 666
...lisli may be kept in that state some days, so as to be as good when boiled, as if but just caught. In the preparation, it is barely necessary to open the fish, and to apply the sugar to the muscular part, placing it in a horizontal position for two or three days, that this substance may penetrate.... | |
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