Toward a Virtuous Circle: A Nutrition Review of the Middle East and North AfricaWorld Bank Publications, 01/01/1999 - 108 من الصفحات "Good nutrition is key to maintain or improve health, and people's ability to secure an adequate diet is fundamental to achieving social and economic advances. Although the nutritional status of most people in the Middle East and North Africa (MENA) region has improved over the last two decades, undernutrition and micronutrient deficiencies remain a serious threat to public health."The purpose of this nutrition review of the MENA region is to develop a base of knowledge and a sector strategy, and to help fulfill the World Bank's mandate for poverty reduction. This is the first comprehensive overview of nutritional issues in the region, putting together the problems in an overall economic development context. The review focuses on the health implications of nutritional issues, and supplements a regional study of food subsidy programs and the regional health, nutrition and population sector strategy paper. It aims to: assess the region's nutritional status; analyze the causes and consequences of nutritional problems and their implications for health; suggest a strategy to improve the nutrition and health of the people in the region; develop a database from available sources and literature. |
المحتوى
1 | |
2 | |
3 | |
4 | |
5 | |
6 | |
7 | |
8 | |
9 | |
10 | |
11 | |
12 | |
13 | |
14 | |
15 | |
16 | |
17 | |
18 | |
19 | |
20 | |
21 | |
22 | |
23 | |
24 | |
25 | |
26 | |
27 | |
28 | |
29 | |
30 | |
31 | |
34 | |
35 | |
37 | |
38 | |
56 | |
57 | |
59 | |
60 | |
64 | |
65 | |
66 | |
68 | |
70 | |
71 | |
72 | |
73 | |
74 | |
75 | |
76 | |
77 | |
78 | |
79 | |
80 | |
81 | |
82 | |
83 | |
84 | |
85 | |
86 | |
87 | |
عبارات ومصطلحات مألوفة
Bahrain Birth Rate 1996 breastfeeding child malnutrition Clin clinical complementary feeding consumption costs Data Unit Note Death Rate 1996 decrease developing countries diet dietary energy dietary fiber economic development Egypt FAO/RNE Female Secondary School Figure folic acid food subsidy g per day Gaza GNP/c households increased Indicator Year Data Infant Mortality Rate iodine deficiency Iodine deficiency disorders iodized salt Iran Iraq iron supplementation Kcal per day levels live births 196 live births 207 low birth weight malnutrition Maternal Mortality Ratio MENA countries MENA region micronutrient micronutrient deficiencies micronutrient fortification moderate & severe Morocco Mortality Rate 1996 non-communicable diseases Nutr nutrition disorders nutrition interventions nutritional issues nutritional status Obesity percent population pregnant women salt iodization Saudi Arabia Secondary School Enrollment sector severe Female severe Male severe Rural severe Total severe Urban social Source Stunting Prevalence Total Goiter Rate Tunisia Under-5 Mortality Rate undernutrition UNICEF vitamin D deficiency World Bank Yemen
مقاطع مشهورة
الصفحة xi - UNDP United Nations Development Programme UNHCR United Nations High Commissioner for Refugees UNICEF United Nations Children's Fund...
الصفحة 45 - Working Group on Fortification of Salt with Iron. Use of common salt fortified with iron in the control and prevention of anemia — a collaborative study.
الصفحة 1 - Algeria Bahrain Egypt' Iran Iraq Israel* Jordan* Kuwait Lebanon Libya Morocco* Oman Qatar Saudi Arabia Sudan Syria Tunisia...
الصفحة 40 - Influence of morbidity on serum retinol of children in a community-based study in northern Ghana. Am J Clin Nutr 1993:58:192-197.
الصفحة 43 - DARBY, WJ Biochemical studies on dwarfism, hypogonadism, and anemia. Arch. Int. Med., In: 407, 1963.
الصفحة 39 - Barker DJ, Martyn CN, Osmond C, Hales CN, Fall CH: Growth in utero and serum cholesterol concentrations in adult life. BMJ 1993;307:1524-1527.
الصفحة 41 - Early response to the effect of iron fortification in the Venezuelan population. Am J Clin Nutr 1996:64:903-907.
الصفحة 41 - C, et al. Fetal and infant growth and impaired glucose tolerance at age 64. BMJ.
الصفحة 50 - Anaemia is a condition in which the haemoglobin content of the blood is lower than normal as a result of a deficiency of one or more essential nutrients.
الصفحة 42 - Macario E, Emmons KM, Sorensen G, Hunt MK, Rudd RE. Factors influencing nutrition education for patients with low literacy skills. J Am Diet Assoc 1998 May;98(5):559-64.